Comments on: Food Experiment of the Week http://jadekeller.com/2009/06/food-experiment-of-the-week/?utm_source=rss&utm_medium=rss&utm_campaign=rss Eclectic ruminations on life, love, the universe and everything. Fri, 30 Jul 2010 02:59:21 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Jade http://jadekeller.com/2009/06/food-experiment-of-the-week/comment-page-1/#comment-115 Jade Thu, 25 Jun 2009 01:06:30 +0000 http://jadekeller.com/2009/06/food-experiment-of-the-week/#comment-115 Thanks for the tip! I'll have to try that out. Definitely helpful for the days I don't have time to make it from scratch! I just remember the one--I think you and I tried once--from Ralph's or Albertson's or whatever...It was so thick and rubbery and pretty much without flavor.<br /><br />Though talking about this reminds me of midnight runs for cinnamon pizza from Woodstock's. Remember those? YUM. Thanks for the tip! I'll have to try that out. Definitely helpful for the days I don't have time to make it from scratch! I just remember the one–I think you and I tried once–from Ralph's or Albertson's or whatever…It was so thick and rubbery and pretty much without flavor.

Though talking about this reminds me of midnight runs for cinnamon pizza from Woodstock's. Remember those? YUM.

]]> By: Nicole http://jadekeller.com/2009/06/food-experiment-of-the-week/comment-page-1/#comment-112 Nicole Wed, 24 Jun 2009 23:27:05 +0000 http://jadekeller.com/2009/06/food-experiment-of-the-week/#comment-112 Trader Joe's has uncooked pizza dough in the refrigerator section for $0.99. It's really good and they even have a wheat one. It's best to use a real honest to goodness pizza pan with the holes in the bottom so the crust isn't chewy in the middle. Trader Joe's has uncooked pizza dough in the refrigerator section for $0.99. It's really good and they even have a wheat one. It's best to use a real honest to goodness pizza pan with the holes in the bottom so the crust isn't chewy in the middle.

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