A Coffee Chat

Analog(1)

Who says coffee and cookies do not a balanced breakfast make?

The big news around here (for me, at least) is that I’ve hit the 37-week mark of this pregnancy, which means the baby is technically considered full-term, even though his due date is still about 3 weeks away. So if he decides to come early, most likely all would be fine with him.

Meanwhile, I’m starting to feel really ready for his arrival. Mother Nature is so smart about these things. Where I used to be terrified of it; now, I’m like “Bring it!” I’m actually even almost curious to discover how I’ll do through it, like it’s the next big adventure. While I’m not in a rush for him to come (he still needs a little more time developing!), I am definitely ready to not be pregnant anymore. I’m ready to have my body back, even if it will sag and droop in places it didn’t use to do. I’m ready to be able to sleep on my stomach and not feel little fingers and toes squirm in protest. Although the baby and I will still be joined at the hip (or boob), I’m looking forward to being able to at least set the weight down from time to time–or pass it off to his father (heh heh).

I’m ready for a stiff cocktail.

Even if I still can’t have many of those either, what with breastfeeding and all.Analog(2)We had a visit with the doctor on Friday and all is right on track: baby hasn’t dropped yet (which is an approximate sign of impending labor), but he is head down (which is a very good thing) and he’s an estimated 3 kgs (6.6 lbs). The swollen feet I complained of last week were all considered within normal range for this point in the pregnancy, and actually the swelling seems to have gone down a bit over the past couple of days, which is a relief. I had read that weight gain can come to a stop, or even drop a little bit in the last month of pregnancy…I was skeptical, but it seems to be true, as I’ve even lost a couple of pounds this week. While the baby is still getting bigger, apparently the weight loss is due to reduced amniotic fluid as the baby fills out the belly. (It’s definitely not from the baked goods I’ve been consuming…though, wouldn’t that be nice.)

So that’s cool.

The other bit that makes me happy is that we had a chance to have friends over for a visit this weekend, and they brought their beautiful new 2-month old daughter. We were really curious to see how Dot would act around the baby as she hasn’t spent any time with babies before. Kids, yes (ever since she was a wee pup, I made a point to bring her to SOLD with me every chance I got specifically so she would learn to be good around kids), but the youngest child of her acquaintance has been about 3 years old. We were afraid she might bark or be nervous, but she did absolutely nothing of the sort. Her demeanor spoke of nothing but pure curiosity…all she wanted to do was sniff little Kate’s feet. She was very gentle around her (and of course we kept very close and watchful in case she wasn’t). She gave the baby space, was respectful as Kate slept in the bouncer on the floor while we ate lunch, and really seemed both fascinated by the baby and to understand the need to be delicate around her. We were very pleased, and are hopeful that this will bode well for when our little bean comes home.

_TMK0948-2On a quieter note, Toby and I have been feeling a tiny bit homesick for California these days. I don’t know if it’s because of the baby coming, or in spite of it…if it’s due to the time of year, or due to the likelihood that we would have traveled somewhere by now if I weren’t pregnant…but we’re thinking of home and our friends there. California is spectacular at this time of year too, the lazy hazy dog days of summer shift as the airs turns crisp towards fall and everything smells and tastes of pumpkin spice.

I miss wearing jackets. I miss socks.

And a couple of our best friends are expecting their first babe too–due on the same day as ours! They’re the kind of friends who, when we lived around the corner from each other, we would pop by for impromptu visits, or invite over for pie just because. As our pregnancies come to an end now, I feel a sadness that we’re not together, that we must share this time from so far away.

Well, all this talk of California is also making me crave Mexican food! I think that’s what I’m going to do for lunch today!

What’s going on with you? Are you feeling the hankering for autumn too? Happy Wednesday everyone!

 

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4 thoughts on “A Coffee Chat

  1. 37 weeks is exciting! Truly any day! My first two were 38 weeks, and my last went all the way to 40. You just never know. Hope you get rest and those few tastes of home and fall.

  2. I can't say how much we miss you guys too. Especially since we are going through so much of the same I can't help but to think we would have been in the same baby classes. Of course if you guys weren't there who knows if this would have even happened since our little girl was made in Thailand. We have promised ourselves that we are going to bring her out there one day, hopefully sooner than later. Lets skype soon, its Erins last day at work today so she can do coffee with you while you have an after dinner snack in the upcoming days. I apologize if you still haven't received that care package, I suck and lagged on getting it in the mail but it should be out there in the next six days or so. We love you guys so much and we will for sure talk to you soon.

  3. Yes! Definitely have a hankering for fall after months of hot and humid Central American weather. Lucky for me, going home in less than three weeks means I'll get fall weather AND great Mexican food! :-D

  4. I'll eat tons of Mexican food for you if you stay healthy and keep baby growing. I'm glad things are going well and that you're feeling more excited than nervous about labor and I know things are going to be fantastic!