Scenes From My Week

My boy is 6 months old!

My boy is 6 months old! He makes good friends with the waitstaff and chef.

This week, we discovered a new breakfast joint called The Larder Cafe. It would be an understatement to say we plan to go there again.

My breakfast started with a latte, and muesli topped with yogurt, passion fruit, kiwi, figs, strawberries, dragon fruit, and watermelon.

Then it finished with this:
Processed with VSCOcam with m5 presetFigs, ricotta, and a balsamic reduction over crostini, sprinkled with pistachios and walnuts.

Oh. My. God. I wanted to order three.

It was one of those meals that you think about long after it’s over.

How was your weekend? Show us at Communal Global!


Related Posts with Thumbnails

18 thoughts on “Scenes From My Week

  1. Was für ein herrliches und gesundes Essen .
    Und wie wunderschön an zu sehen !
    Da würde ich auch gerne mal essen wollen, ist nur etwas wit weg von meiner Heimat Deutschland :-)
    Liebe Grüße

    • Yep it is! But it comes in a bright pink skin — it's a really pretty fruit…but tastes a little bland on its own. If I'm eating just dragon fruit I like to add a squeeze of lime. (I do the same with papayas too)

  2. Jade, you always make me hungry or thirsty or just wishful (to be in a warm place).
    The little one is getting super big and too handssome…
    Happy Wednesday!

  3. Well, I know you aren't coming here for the food. I don't think you can get any of that anywhere around here.Wow. Just brace yourselves.

    • Are you kidding? Nothing better than home cooked Southern comfort food!P.S I swear we're going to buy tickets to SC soon so we can let you know dates.