Scenes From My Week

My boy is 6 months old!

My boy is 6 months old! He makes good friends with the waitstaff and chef.

This week, we discovered a new breakfast joint called The Larder Cafe. It would be an understatement to say we plan to go there again.

My breakfast started with a latte, and muesli topped with yogurt, passion fruit, kiwi, figs, strawberries, dragon fruit, and watermelon.

Then it finished with this:
Processed with VSCOcam with m5 presetFigs, ricotta, and a balsamic reduction over crostini, sprinkled with pistachios and walnuts.

Oh. My. God. I wanted to order three.

It was one of those meals that you think about long after it’s over.

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18 thoughts on “Scenes From My Week

  1. Was für ein herrliches und gesundes Essen .
    Und wie wunderschön an zu sehen !
    Da würde ich auch gerne mal essen wollen, ist nur etwas wit weg von meiner Heimat Deutschland :-)
    Liebe Grüße
    Jutta.

    • Yep it is! But it comes in a bright pink skin — it's a really pretty fruit…but tastes a little bland on its own. If I'm eating just dragon fruit I like to add a squeeze of lime. (I do the same with papayas too)

  2. Jade, you always make me hungry or thirsty or just wishful (to be in a warm place).
    The little one is getting super big and too handssome…
    Happy Wednesday!

  3. Well, I know you aren't coming here for the food. I don't think you can get any of that anywhere around here.Wow. Just brace yourselves.

    • Are you kidding? Nothing better than home cooked Southern comfort food!P.S I swear we're going to buy tickets to SC soon so we can let you know dates.