I’ve been cleaning out my pantry in preparation for our trip to the U.S., taking scraps of leftovers and turning them into whatever I could so they wouldn’t go to waste in our absence.
I just took a regular chocolate chip cookie recipe, substituted in the white chocolate and cranberries, then added a pinch or two of nutmeg because, to my mind, white chocolate needs nutmeg. Et voila!
Also, did I mention white chocolate?
I also had a whole bag of sesame seeds leftover…so I made homemade tahini to use on tahini toast. I thought it sounded so intriguing, and it tasted even better than I imagined! I wish I had heard of this stuff sooner. It’s such a lovely alternative to peanut butter.
Have you ever made your own tahini?