Wishbone

ginger pumpkin pieThanksgiving has come to a close, the lamb eaten, the pie demolished. Even the dishes have all been put away.

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We eat lamb here because turkey isn’t easy to find in Thailand, but really we could get it if we want, but we don’t because we’re fans of lamb. In four years away from home, I haven’t once missed turkey.

Except this time I remembered there’s something I do miss: the wishbone tradition. Every year, at Thanksgiving and Christmas, my dad would carve up the turkey and he would offer to break the wishbone with me. Whoever got the longer part of the forked bone would get their wish. I always loved this tradition, and as I got older I also got smarter about surreptitiously sneaking a look at which side of the bone was longer because I was a sore loser. (And I kept on doing it even when I was old enough to tell my dad wasn’t blind to my trick but let me do it anyway.)

I miss that tradition. So this year I’m going to extend that tradition and pretend I got the long end of the wishbone to say that my one wish is for all of you to have an inspired year next year. I hope 2015 is a year in which you get to grow, unfold, stretch, expand, see more of yourself than you knew was there before, and I hope it’s among the best of things ever.

And I just want to say I’m so grateful to you, my readers. You’ve supported and encouraged me so much the past few years. It’s because of you I had the courage to put out my book this year, and it has been one of my bucket list things. I know I haven’t been up to my usual standard about getting around to responding to comments and commenting on other blogs. I promise I do read them all (and think responses in my head), but I still haven’t managed to balance this life with parenthood–it’s something I’m working on, and hope to be better about in 2015. This community has been a wellspring of support and inspiration, and for that, I thank you, and wish I might return the favor.

Happy Holidays!

 

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4 thoughts on “Wishbone

    • Thanks! I couldn\’t find my pie pans, so I ended up using my quiche pan, which explains the edging. That, and a ginger snap cookie crust (instead of pastry).