We took a trip to Chiang Dao this weekend. It’s a pretty little mountain side town, where we went last year for Toby’s birthday when I was 7 months pregnant. It was fun to go back with our (almost) 6 month old boy!
The retreat where we stayed
Fresh passionfruit juice
A gnarly old tree
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Lunch at the lake reservoir
remnants of lunch
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Ready for takeoff!
Home baked cinnamon rolls for Valentine’s breakfast
What afternoon tea looks like on a Monday. in a life with baby: nursing cover, lavender lemonade, and a pot of lapsong suchong
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From a walk around ancient ruins, at Wiang Kum Kam…
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Crispy fresh Vietnamese food for lunch!
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We had been excited for the new mall to open, with the hopes that it would bring some new good restaurants for us to try. Well, it does have a bunch of new restaurants…but almost all of them are Japanese, with at least 3 of them specializing in ramen.
The upside of this is that it’s really good ramen. Not the stuff I subsisted on in college, for example.
Here I am devouring chashu ramen, which I’m pretty sure is just another vehicle with which to imbibe bacon. I would show you the best shrimp tempura I’ve ever tasted, but we ate them all before I thought to take a photo, as is evidenced by the one wee tail left behind there.
But mostly I took photos because I really love their dishware. Think they’d notice if I steal a set?What’s your week looking like? Show us and join in at Communal Global!
We took a road trip to The SOLD Project, where I work in Chiang Rai.
Little man fell asleep holding onto the wing of his favorite owl
Polar Cy — it was COLD up there!
Our favorite cafe, tucked in a garden
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Out for an afternoon stroll–thought it was such pretty light, just had to try to capture it!
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Me n’ my baby…
enjoying the new year!
Hope your 2014 is off to a great start! See how others are ringing it in from around the world!
Baby, it’s cold outside! Winter has arrived in Chiang Mai! We’re all bundled up in sweaters and socks.
If you’re curious to find out how Christmas and the winter holidays are celebrated in Thailand, check out my guest post on The Kitchn!
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